Thursday, January 19, 2012

CROCK POT: The Best & Easiest Salsa Chicken You Will Ever Make


Turn your crock pot to HIGH, dump in 6 frozen chicken breasts, 2 cups of salsa, 1 packet of taco seasoning, 1 1/2 cans of cream of mushroom soup.


Yes, cream of mushroom soup.  It is the secret ingredient.  It makes ALL the difference.

Cook for 4ish+ hours...long enough to shred the chicken with a fork.  Serve with lettuce, sour cream, cheese and whatever else!

It is AWESOME.  Like crack.

Not that I've ever had crack...

But I hear crack is addictive.  And so is this stuff.  My mouth is watering just thinking about it.

(adapted from THIS recipe)
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