Thursday, September 8, 2016

I'm Dreaming of a ... Caramel Apple Party!


If you've read even two posts on this blog, you know I am a little obsessed with parties.  So because it's been, like, three days since my last party, I'm already dreaming of another one...

How fun would a CARAMEL APPLE Trunk Show be?!  

If you type in "caramel apple" ANYthing in Pinterest right now, the results are endless, but My Name is Snickerdoodle had one of my favorite posts.  Simple and beautiful. 



There's always a fine line in party planning - at least for me.  I want it to be beautiful, but it can quickly become overcomplicated.  The balance between simple and beautiful is a very happy place.  In fact, I might even simplify the Snickerdoodle Caramel Apples even more!  For me, it would look like this...

1. Scrounge through my cupboards and shop my house.  In my cupboards, I'd find leftover chocolate chips, shredded coconut, leftover chopped walnuts, leftover sprinkles, cinnamon and sugar (to mix), and Oreos I could use for apple toppings.  I would also find a little platter for the apples and a cupcake tin for the toppings.

2. I'd go to the grocery store and get: Granny Smith apples, microwavable caramel sauce (it's in the apple section this time of year!), chocolate syrup, two squeeze bottles (I think they are about 50 cents at Wal-Mart) and a pack of paper dessert plates and napkins in the party section (also inexpensive!).

3. To prep, I'd dump all the toppings in the cupcake tin and squeeze bottles.  I would NOT cut or prep the apples and instead leave them whole.  (I tried prepping apples once for a larger party and swore I would never do it again.  Why?  1) Because it takes a long time.  2) Because it involves other ingredients like lemon juice or 7up or whatever else to keep apples from browning.  3) I ALWAYS under or overestimate the amount people will eat.  In this particular circumstance, I OVERestimated, leaving me with many, many, many brown slices of apples.  4) Whole apples look beautiful in a larger bowl or platter.  They are decoration themselves.  Brown apple slices?  Not so much.)  I think it'd be fine to leave the apples whole and set an apple corer next to a platter, right?!  DIY, baby!  Anyway, I'd also lay out the plates and napkins, which will take you 2.5 seconds if you've had some practice...

4.  Then I would have a glass of wine and wait for people to arrive.  ...  Just kidding.  I would be chasing my kids around and cleaning up the trail of mess they leave behind, right up until the second people arrive.  

But really, people.  Even if you don't have a million friends over, and even if you don't host a caramel apple TRUNK SHOW, you seriously should do caramel apples at the very least with your family or best buddy.  BECAUSE IT'S SEPTEMBER.  And that is what you do in September, folks.

Happy caramel appleing! 




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