Holy Moly Guacamole Simplified

I've always liked avocados, but lately, I have been LOVING them.  Just can't get enough.  Thank goodness they are about a buck a piece at Sam's Club!

Back in the day, I went through all the trouble of waiting until the avocados were ripe enough...  Smashed them all up until my arms were sore...  Cut up tomatoes and garlic until the kitchen was a mess...  30 minutes later, I had enough guacamole to last Mark and I a good 20 minutes.

My, how things have changed.

Spend a little extra time reading your bible or napping or curling your hair or whatever else you do for fun, because your time spent making crazy good guac just got shorter, folks.

 Use this mix...  You can buy it at Hy-Vee or order it HERE.  It calls for two avocados, but I use three to stretch it a bit, and it is still phenom.  An added bonus is that the mix is all natural, no preservatives and gluten-free.  We're talking all veggies and spices.  It is a liquid mix (no powder), which makes the guac taste even more fresh.

Try this trick to peel and pit the avocado.  The knife thingy is the greatest.  Life-changing.



Don't bother cutting squares of avocado.  Just scoop it out all messy-like and dump in a food processor.  Dump all the Frontera mix in, too.

Run the processor forwards and backwards as the Spirit leads and until the guac is creamy.

You will be left with the most creamy, restaurant-tasting guacamole EH.VER.  That is a two-syllable "ever" for dramatic effect.

You're welcome.
I mean...  Enjoy!

PS - Add Tostitos Hint of Lime chips, if you want to splurge or if company's coming over.  I imagine the Lord will have Hint of Lime chips and Frontera in heaven.  They're THAT good.