Turn your crock pot to HIGH, dump in 6 frozen chicken breasts, 2 cups of salsa, 1 packet of taco seasoning, 1 1/2 cans of cream of mushroom soup.
Yes, cream of mushroom soup. It is the secret ingredient. It makes ALL the difference.
Cook for 4ish+ hours...long enough to shred the chicken with a fork. Serve with lettuce, sour cream, cheese and whatever else!
It is AWESOME. Like crack.
Not that I've ever had crack...
But I hear crack is addictive. And so is this stuff. My mouth is watering just thinking about it.
(adapted from THIS recipe)
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